By: Ken Marlborough
Culinary schools teach the fine art of cooking. Cooking is no longer considered to be just simple cooking. It involves a lot of expertise and innovation. With the food industry growing at spectacular rates, there is a lot of demand for good cooks. This is the reason most people are taking up the culinary arts as a serious career option. There are now hundreds of culinary schools that teach not just basic cooking but also specialties like pastry preparation, wine classes, knife skills, desserts, baking, holiday foods, healthy foods, regional cooking, style cooking, sauces, chocolates, safety and sanitation, cost management, food handling and identification, food and nutrition, special cuisines, and more...
Read more... Top Culinary Schools
More articles about Culinary Schools
Friday, April 11, 2008
Top Culinary Schools
Labels:
culinary schools
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment